Our Dehydrated Diced Onions are produced when moisture is removed in a special drying process. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh onion taste, natural color, and texture of fresh onion in it's dehydrated state. When re-hydrated with water dehydrated onion will maintain the texture and shape of fresh onion, with no shrinking or shriveling. Dehydrated products are less expensive than wet pack food because you are not paying for all the water. The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember our Dehydrated fruits & vegetables are stable products with a long shelf life without additives or preservatives.
Ingredients, directions & shelf life - click hereBENEFITS OF DEHYDRATED FOODSMany of our dehydrated foods have a shelf life up to 30+ years.All are packaged in #10 cans = about the size of 1 gallon.No refrigeration needed.PREPARATION OF FOODSEach of our 56 foods are different. Some you can: 1. eat right out of the can 2. add to recipes 3. or rehydrate & cook METHOD OF CANNINGEach can is packaged with an Oxygen Absorber that adds life and longevity to our products. This significantly extends shelf life and freshness. Our Oxygen Absorbers completely eliminate residual oxygen in our canned products, keeping them fresh and preventing discoloration. These Oxygen Absorbers are used widely in the Food Service Industry to preserve foods like beef jerky, nuts, grains, flour, and just about any dried foods.
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